Easter from ricotta: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 305kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  305kcal

• Rating

• Recipe

Ricotta Easter, in my opinion, is not as greasy as it tastes cottage cheese. It turns out very tasty, I advise you to cook at home and estimate.

Let’s get started!

Ingredients

0/5 ingredients

• Ricotta 750 gr
• candied fruit 150 gr
• butter 180 gr
• sugar 180 gr
• cream 33% 100 gr

20 мин20 мин 305

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Soaked candied fruits.
2. Put ricotta in a sieve covered with gauze. Pick up the ends cheesecloth over cheese, place a load on top and leave for 1 hour.
3. Melt the butter in a frying pan. Add sugar and, stirring, lightly caramelize it over low heat.
4. Add candied fruit, mix and simmer for 5 minutes. Add cream and simmer until thick. Remove from heat and cool in the cold 30 minutes.
5. Mix the oil mass with ricotta. Pasochnitsa cover with gauze. Put our mixture in the gingerbread man, cover loose ends of gauze and place under oppression for 8 hours fridge.
6. Then gently turn it over onto the plate. Delete the pasochnitsa. Carefully remove the cheesecloth.

Keywords:

• Easter
• ricotta