Dzikka

sixteen

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 145.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145.34kcal

• Rating
  

  5 out of 5

• Recipe

Dzykka – a national dish of Ossetian cuisine, a variety delicious porridge. Prepare it at home for breakfast or afternoon tea.

Let’s get started!

Ingredients

0/5 ingredients

• Sour cream – 1000 grams
• Flour – 80 grams (wheat or corn)
• Manka – 80 Gram
• Salt – To taste
• Water – To taste

5 из 5 1 30 мин30 мин 145,34

Great job

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Steps

Steps taken: 0/0

1. Sift semolina and wheat groats. Boil sour cream in saucepan, but it is better to use a cauldron or clay potty.
2. Pour semolina and flour into boiling sour cream, stir.
3. Salt and pour some water. Cook until fatty spots.

Keywords:

• porridge
• Ossetian