Dumplings with potatoes on a lean test

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 161.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161.99kcal

• Rating
  

  5 out of 5

• Recipe

The simplest, but very tasty and satisfying homemade dumplings, cooked with potatoes. Perfect for breakfast, lunch and dinner. Tip. If you add butter and a pinch to the filling nutmeg, then the dumplings will be more tender, aromatic and unusual. Try to do it!

Let’s get started!

Ingredients

0/7 ingredients

• Wheat flour – 500 gr. (better than 2nd grade)
• Water – 250 ml. (boiled)
• Vegetable oil – 50 ml. (30 ml. Dough + 20 ml. For roasting)
• Salt to taste
• Potato – 800 gr.
• Onions – 1 pc. (big)
• Ground black pepper – to taste

5 из 5 1 1 ч1 ч 161.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour into a bowl, add salt, water, vegetable butter and knead a very cool dough. Wrap the dough in a film and leave to rest for at least an hour. The dough is elastic not torn and not boiled.
2. We clean the potatoes, wash it, set to cook in lightly salted water.
3. We clean, wash and cut onions. Browning it in a pan with the addition of vegetable oil.
4. The potatoes are boiled, drain the water from it and mash, with help pusher, salt, pepper, add the browned onion. Everything mix thoroughly. Cool down.
5. Take the dough, crush it, roll it into a sausage, cut it 1.5 cm thick slices. Sprinkle the slices a little with flour. The dough is best divided into parts, for convenience.
6. Раскатываем каждый кусочек в форме лепешки, с середину выкладываем картофельную начинку, запечатываем края.
7. Dip the dumplings one at a time in boiling salted water, immediately stirring so that they do not stick to the walls of the pan. After dumplings surfaced, cook another 3-5 minutes, depending on so thick dough turned out.
8. Serve to the table in hot. Perfectly combined with sour cream, with butter, with cream cheese and cream sauce, sauce from green onions on sour cream, with fried onions, fried onion and brisket and finally with mushroom gravy or one of mushroom sauces (creamy mushroom sauce with garlic and spices, sauce “Champignons in cream”).