Dumplings with cottage cheese: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 210,9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  210,9kcal

• Rating

• Recipe

Tasty dumplings with cottage cheese, suitable as a delicious dinner for the whole families. They can be frozen and, if necessary, quickly cook for breakfast for yourself or for your family at home.

Let’s get started!

Ingredients

0/7 ingredients

• egg 1 pc
• water 125 ml
• salt
• flour 250 gr
• cottage cheese 200 gr
• sour cream 2 tablespoons
• butter

25 мин25 мин 210,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the egg with salt.
2. Add water and mix.
3. Add flour and knead cool dough.
4. Add 2 tablespoons of sour cream and salt to the curd to taste, mix.
5. Roll out the dough thinly and cut the circles.
6. Put the filling in the middle and fix the edges with your finger.
7. Walk along the edge with cloves of a fork and decorate all the dumplings.
8. Boil in lightly salted water for 5 minutes.
9. Remove the dumplings from the water and grease with butter so that they not stuck to each other.

Keywords:

• vareniki
• yummy
• breakfast
• dinner