Waffles can now be eaten not only for breakfast, because in the recipe from Damaris Phillips waffles served in the form of pizza with dried tomatoes and traditional toppings like homemade tomato sauce viscous cheese and fresh vegetables.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Time: 2hour. 55 minutes Difficulty: medium Quantity: 6-8 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Waffles:
- 1 and 1/4 Art. whole grain flour
- 3/4 Art. whole wheat flour
- 1 tbsp. l baking powder
- 1.5 tsp Sahara
- 1 tsp dry italian herbs
- 4 or 5 crushed sun-dried tomatoes in oil (1/4 tbsp.)
- 0.5 tbsp. grated parmesan from goat milk or plain parmesan
- 2 eggs
- 1 and 3/4 Art. milk
- 1/4 Art. olive oil
- Cooking spray
Basis for pizza:
- Pizza sauce recipe see below
- 1 chopped red onion, optionally 0.5 tbsp. chopped olives optional
- 0.5 tbsp. chopped olives, optional
- 1.4 tbsp. chopped fried red pepper, optional
- 2 tbsp. blanched broccoli, sorted into inflorescences
- 2 tbsp. grated mozzarella cheese
- 1/3 Art. grated goat cheese cheddar cheese
- 1.5 tbsp. cabbage chips recipe see below
- 1.5 tbsp. sweet potato chips
Pizza Sauce:
- 3 tbsp. l olive oil
- 1 medium onion, chopped
- 3 minced cloves of garlic
- 2 tsp chopped fresh oregano
- 1 can (400 gr.) Canned tomato sauce
- 1 can (800 gr.) Canned cut tomatoes in own juice
- 1 tsp honey
- 2 tbsp. l thinly sliced fresh basil
- 1 tbsp. l (15 gr.) Butter
- Salt and freshly ground black pepper
Cabbage Chips:
- 1 bunch of kale kale, cut the leaves into small sliced
- 3 tbsp. l olive oil
- Salt and freshly ground black pepper
Recipes with similar ingredients: whole grain flour, flour grains, Italian seasonings, sun-dried tomatoes, Parmesan cheese, eggs, milk, red onions, olives, sweet peppers, cabbage broccoli, mozzarella cheese, chips, kale cabbage, cheddar cheese, garlic, oregano, tomatoes
Recipe preparation:
- Basis for pizza: Waffles: Preheat Round 20 cm waffle iron according to the instructions.
- In a large bowl, combine whole wheat flour, wheat flour, baking powder, sugar, Italian herbs, salt, dried tomatoes and parmesan. In a separate bowl, beat the eggs until smooth. air condition. Add milk and olive oil again mix thoroughly. Make a recess in the center of the bowl with dry ingredients and add a mixture of eggs, butter and milk. Stir the mixture until smooth; too long mixing will make the waffles stiff. Cover the mixture and refrigerate in refrigerator for 30 minutes to 1 hour.
- Sprinkle the waffle iron with a cooking spray, then fill 220 g. cooked waffle dough. Cook waffles until golden brown. Repeat with remaining the test.
- For the filling: Preheat the oven to 220 ° C.
- Place the wafers on the cooling grid mounted on nasty. Distribute 1/4 tbsp. pizza sauce for each waffle. Arrange onions, olives, peppers, block chocolates, or any mixture of these products. Sprinkle mozzarella or cheddar cheese on top. Put baking tray in the oven and cook until the cheese is melted, about 8 minutes Fill all ingredients on top before serving. cabbage chips and potato chips.
- Pizza Sauce: Heat olive oil in medium pan over medium heat. Add onion and fry until soft and golden color, about 5 minutes Add garlic, oregano, tomato sauce, chopped tomatoes and honey, carefully everything mix. Reduce heat and cook until mixture thickens and the volume does not decrease by a third, about 45 minutes.
- Remove the sauce from the heat, mash the mixture with a dip blender. Pour in the basil and add the butter. Salt and pepper the sauce.
- Cabbage Chips: Preheat the oven to 120 ° C.
- In a large bowl, combine cabbage, olive oil, salt and pepper taste. Spread the cabbage leaves evenly on the wire rack, set over a baking sheet. Place in the oven and cook until crisp, about 30 min., mixing them after half cooking time.
