Dried veal

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 105kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105kcal

• Rating

• Recipe

Homemade recipe that will captivate you with the simplicity of cooking. BUT the main thing is that the meat will turn out very tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Salt (sea coarse) – 1 kg
• Black pepper (coarse grinding) – 1 tbsp. l
• Garlic – 4 tooth.
• Rosemary (dried) – 1 tbsp. l
• Thyme (dried) – 1 tbsp. l
• Oregano (dried) – 1 tbsp. l
• Sweet paprika – 1 tbsp. l
• Veal (tenderloin or just fillet) – 1 kg

30 мин30 мин 105

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the veal meat from the films. Mix large salsa pepper. We can cut the meat into longitudinal pieces.
2. We spread half of the whole salt mixture to the bottom of the mold, stack the meat on top. Top with the remaining salt and pepper. We close everything with a film, remove the refrigerator for 12 hours.
3. We wash the meat, dry it, give another 12 hours lie in the refrigerator without covering anything.
4. Grind herbs and spices in a coffee grinder, pass through press garlic.
5. Rub the meat thoroughly with a mixture. Wrap it in a few layers of gauze, but not very tight, the meat should breathe.
6. Bandage with a rope and put the meat in the refrigerator for a week. You need to attach the meat to the shelf on a hook so that it hangs.
7. In a week, everything will be ready!

Keywords:

• dried
• veal