Dried Bean Lobio

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 280kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  280kcal

• Rating

• Recipe

Lobio – a popular dish of Georgian cuisine, recipes whose home preparations are a great many. We offer you make tasty dried bean and nut lobio.

Let’s get started!

Ingredients

0/7 ingredients

• Beans – 1 cup
• Onion – 1 head
• Purified walnut – 1 cup
• Garlic – 3 cloves
• Greens (Parsley or cilantro) – 1 bunch (each taste)
• Salt – 1 teaspoon (to taste)
• Red pepper – 1 pinch (to taste)

1ч 30мин1ч 30мин 280

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort dry beans. Pour cold boiled water and leave to swell for 10-12 hours under the lid, preferably in the fridge.
2. Put the pot with the same liquid on minimum heat, under bring the lid to a boil and cook over low heat for 1.5-2 hours softness.
3. Grind the greens, cut the onion into small cubes.
4. Chop the nuts with a knife, chop the garlic finely.
5. Put onion, herbs, nuts and garlic to the beans, mix, add salt and red pepper to taste.
6. Mix well, cook for another 5 minutes and remove from heat.
7. Lobio cool or serve hot.

Keywords:

• vegan menu
• Vegetarian menu
• Georgian
• lobio
• Lenten menu
• beans