Doner kebab

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 166.29kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  166.29kcal

• Rating
  

  5 out of 5

• Recipe

For many people, doner kebab is associated with Turkey, and this That’s right, because this is the most popular dish of Turkish fast food. Cooking a delicious doner kebab at home is quite simple, the main thing is not to overcook the chicken. We make neat cuts in the drink and we stuff it with chicken and crispy vegetable salad fillings.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken fillet – 500 g
• Hard cheese – 40 g
• Sour cream – 100 ml
• Mayonnaise – 100 ml
• Cabbage – 300 g
• Carrots – 100 g
• Pita bread – 4 pcs.
• Red onion – 2 pcs.
• Vegetable oil – 5 tbsp. l
• Vinegar – 5 g
• Salt
• Sugar
• Pepper
• Seasoning for chicken – 1 tbsp. l
• Garlic – 2 tooth.

5 из 5 1 40 мин40 мин 166,29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the cabbage, cut the carrots into strips, combine these two ingredients. Add salt, vegetable oil, sugar and vinegar. Mix everything thoroughly.

2. Cut the meat into thin slices, sprinkle with plenty of seasoning and set aside for 20 minutes. Grate cheese and chop onion straws.

3. Fry the chicken with onions in a pan until cooked. The main thing is to turn off the fire in time, the meat should not be raw, but in at the same time it does not need to be dried.

4. Combine sour cream, mayonnaise and chopped garlic.

5. Grease pita with garlic sauce and stuff it with salad of cabbage and meat. Sprinkle grated cheese on top.

Keywords:

• cabbage
• chicken fillet
• mayonnaise
• pita