Greek dip dip “Seven-layer” with mutton in Greek – a detailed recipe cooking. 
Time: 20min Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (400 gr.) Pita cakes
- 450 gr minced lamb meat
- 1 pack (450 gr.) Finished hummus
- 1.5 tbsp. tzatziki sauce (recipe)
- 4 tsp greek spices
- 1 tsp garlic salt
- 1 tbsp. Shredded Iceberg Salad
- 2 medium sized plum tomatoes
- 1/2 diced red onion
- 1/2 tbsp. chopped calamata olives
- 1 pack (110 gr.) Crumbled feta cheese
- Culinary spray with olive oil
Recipes with similar ingredients: pita, minced lamb, salad iceberg, hummus, chickpeas, red onion, plum-shaped tomatoes, olives calamata, feta cheese, yogurt
Recipe preparation:
- Preheat the oven to 190 ° C. Cover 1 or 2 baking sheets foil. Cut each cake into 8 triangles. Divide each triangle in two layers and lay on prepared a baking sheet (baking sheets) with the inside up (crust down).
- Sprinkle with a culinary olive spray. Sprinkle with half Greek spices (dry spice mix, consisting of: 2 tsp salt, 1 tsp pepper, 2 tsp dried oregano, 1.5 tsp onion powder, 1 tsp corn starch, 1 tsp parsley, 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg; plus spices optional: 1 tsp dried basil, 1/2 tsp dried thyme, 2 tsp garlic powder, 1 tsp dried dill, 1 tsp marjoram, 1 tsp rosemary). Bake for 7-10 minutes. until golden.
- At this time, fry the lamb mince in a large pan. garlic salt and the remaining half of Greek spices. Remove excess fat. At the bottom of a shallow dish with a volume of 1.5 liters. lay out hummus. Add a layer of minced meat, then tzatziki. The next layers are leaves. Iceberg lettuce, tomatoes, onions, olives and feta cheese. Serve Dip Sauce room temperature with pita chips.
