Dip sauce “Seven-layer” with eggs and spices – a detailed recipe cooking. 
The photoDishes: Charles Masters Time: 25 min. Difficulty: Easy Portions: 8
Recipe:
You will need a 2.5 liter bowl. or small portioned salad bowls. Lay out each layer one large salad spoon. The sauce is designed for 8 servings. 1 layer: cheese with pepper Mix 1 tbsp. grated cheddar cheese, 3 tbsp. l chopped hot red pepper, 1/2 tbsp. mayonnaise and 1/8 tsp paprika, salt and pepper. 2 layer: egg salad Hard boil 3 eggs. Separate the whites from the yolks. Mash the yolks, add 1 tbsp. l sour cream and chopped dill, 1 tsp whole grain mustard, salt and pepper. Grind the whites and add them to the yolks. 3 layer: smoked ham Finely chop 220 gr. 4 layer: pickles Finely chop 3/4 tbsp. 5 layer: dressing with paprika Mix 1/2 tbsp. mayonnaise with 2 tbsp. l finely chopped red onions, 1/4 tbsp. chopped parsley, 1.5 each tsp whole grain mustard and Worcester sauce, 1/2 tsp. паприки.6 слой: кукурузаAdd 1 tbsp. canned кукурузы без жидкости.7 слой:салат1 ст. chopped salad mix an iceberg with a thinly sliced celery stalk and 2 feathers chopped green onions, season with olive oil, salt and pepper. Recipes with similar ingredients: ham, cheddar cheese, eggs, corn, iceberg lettuce, celery, green onions, red onions, paprika, whole grain mustard, parsley, Worcestershire sauce, pickled cucumber
