Dip sauce “Seven-layer” in Italian – a detailed recipe cooking. 
Photo of the dish:Charles Masters Time: 25 min. Difficulty: Easy Portions: 8
Recipe:
You will need a 2.5 liter bowl. or small portioned salad bowls. Lay out each layer one large salad spoon. The recipe is designed for 8 servings. 1 layer: white beans 1 tbsp. canned white beans (previously washed) with 2 tbsp. l grind olive oil in a blender until homogeneous consistency, salt and pepper. 2 layer: pickled jardinier vegetables Drain and finely chop 1 tbsp. canned vegetables in Italian. 3 layer: sun-dried tomatoes Drain and grind 3/4 tbsp. sun-dried tomato в растительном масле.4 слой:сыр проволонеОколо 110 gr. нарежьте кубиками.5 слой:сыровяленого мясаНарежьте соломкой110 гр. salami, espresso or prosciutto. 6 layer: Italian dressing By 1/4 Art. mayonnaise, sour cream, basil and parsley mix with 1 tbsp. l olive oil, add 2 tsp. red wine vinegar and capers, 1 small clove of garlic and chop in a blender until smooth. Salt and pepper. 7 layer: salad 2 tbsp. finely chopped romaine lettuce season with olive oil. Recipes with similar ingredients: white beans, jardinier, provolone cheese, romaine lettuce, tomatoes sun-dried, salami, co-compressata, prosciutto, capers, garlic, wine vinegar, mayonnaise, sour cream, basil, parsley
