Dip sauce “Seven-layer” Greek meze – a detailed recipe cooking. 
Photo of the dish:Charles Masters Time: 33 min. Difficulty: Easy Portions: 8
Recipe:
You will need a 2.5 liter bowl. or small portioned salad bowls. Lay out each layer one large salad spoon. The sauce is designed for 8 servings. 1 layer: hummus Put 3/4 tbsp on the bottom. hummus, pre toasted with red pepper 2 layer: calamata olives Take out the bones and chop 1/3 tbsp coarsely. 3 layer: grilled vegetables 1 small eggplant and 1/2 medium cut zucchini lengthwise into slices 1.2 cm thick., grease olive oil and salt. Fry in a grill pan on moderately high heat, sometimes turning over, until cooked in for 8 minutes. Cool. Cut into large pieces. 4 layer: tzatziki (Greek соус)Смешайте по 1/2 Art. Greek yogurt and diced cucumber, add 1 tbsp. l lemon juice and olive oil, salt and pepper over вкусу.5 слой: булгур(пшеничная крупа)Вскипятите 1/3ст. water, add 1/3 Art. bulgur, salt and pepper, simmer for 10 minutes under the lid. Add 1 tsp. olive oil and loosen with a fork, then cool. 6 layer: tomatoes In 3 crushed plum tomatoes add 1/4 tbsp. chopped mint and parsley, 2 tbsp. l finely chopped red onion and 1 tbsp. l olive oil and лимонного сока7 слой: сырафетаСверху раскрошите 85 гр.(approximately 3/4 tbsp.) Recipes with similar ingredients: eggplant, zucchini, olives, feta cheese, hummus, bulgur groats, cucumbers, yogurt, lemon juice, plum tomatoes, red onion, mint, parsley
