Yogurt gives these pancakes a slightly damp texture and spicy aftertaste. Thanks to soda, they evenly подрумяниваются. 
Time: 25 мин. Difficulty: Easy Quantity: 12 fritters Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. flour
- 1/3 Art. Sahara
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2.5 tbsp. yogurt
- 1 tsp vanilla extract
- 110 gr. butter, melt and cool, plus for lubrication
- Butter and maple syrup for serving
Recipes with similar ingredients: flour, sugar, eggs, yogurt, vanilla extract, butter, maple syrup
Recipe preparation:
- In a large container, mix flour, sugar, baking powder, soda and salt. In a medium bowl mix well with a whisk the eggs, yogurt, vanilla and melted butter. Add the egg mass to the flour and all mix.
- Heat medium or large griddle over medium low heat. non-stick pan; lightly grease with butter. Pour in 1/4 Art. dough (for each pancake) and cook for about 3 minutes, until no bubbles appear on top, and the bottom is slightly browned. (If a Pancakes do not have time to bake, turn down the fire.) Turn over and keep cooking until golden on the other hand, yet about 1 min Transfer to a dish. Repeat with the remaining test, lubricate the pan with additional oil if necessary. Serve with butter and syrup.
