This way of serving goat cheese proves how much everything ingenious is simple and that a delicious snack does not have to be sophisticated. Fresh soft cheese and greens have always been to each other a good couple, so this combination will definitely not disappoint you. Just roll goat cheese in chopped dill so that it’s whole was covered with greens, and lay on a dish with crackers, laying next to a knife with which you will spread cheese. Such a serving will not take away from you will have a lot of time, but it will be pleasing to the eye. друзьями: 
Time: 20 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 packs of 311 gr. fresh goat cheese
- 6 tbsp. l fresh dill, or more as needed
- Serve crackers
Recipes with similar ingredients: goat cheese, dill
Recipe preparation:
- Put the goat cheese packaging in the freezer so that it hardened a little, about 15 minutes.
- Finely chop the dill and place it on a cutting board, to dry it for a few minutes.
- Remove the goat cheese from its packaging. Gently roll it in fresh dill, almost completely covering its surface with greenery. Cheese should look like it is covered with moss.
- Gently wrap the cheese tightly in plastic wrap and refrigerate before serving. Serve on crackers.
