Dietary Turkey Sausage

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 174.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  174.22kcal

• Rating

• Recipe

This recipe is perfect for anyone who wants to start right. eat or lose weight a little, but can not refuse various sausages! Delicious diet sausage made from home-made turkeys will be perfect replacing purchased sausage! Making it easier than it sounds and the benefits will be tangible!

Let’s get started!

Ingredients

0/6 ingredients

• minced turkey – 500 g
• milk cream – 150 g
• cheese (semi-solid) – 100 g
• salt – 2 tsp
• pepper to taste
• spices to taste

2 ч2 ч 174.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the minced meat in the blender bowl, pour in the cream.
2. Add salt and spices. We break through everything to a uniform condition. The mass should be without large fibers.
3. Cut the cheese into small cubes.
4. Put the minced meat on foil and mix with cheese.
5. From the mass we form a sausage. Gently wrap in foil in about two to three layers.
6. We wrap so that inside there is as little air as possible.
7. Put in the refrigerator for 24 hours, if there is time. If his no, it’s not scary, you can not fulfill this point.
8. Wrap the sausage in cling film. Put the sausage in hot water (70-85 degrees), weary for an hour and a half, without bringing water to a boil.
9. Put the sausage on a plate, cool and send to fridge.

Keywords:

• tasty sausage
• homemade sausage
• turkey sausage
• proper nutrition