Dietary Flax Bread

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 219kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219kcal

• Rating

• Recipe

A wonderful home-made recipe for delicious bread from whole grain and linseed flour. Flaxseed flour is very useful. a product for the human body, it strengthens the immune system and useful for intestines, nails, hair. This bread can also be consume those people who are on a diet nutrition.

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Ingredients

0/12 ingredients

• Wheat flour – 230 g
• Whole grain flour – 200 g
• Flax flour – 70 g
• Yeast – 10 g
• Salt – 20 g
• Sugar – 30 g
• Baking powder – 10 g
• Water – 380 ml
• Vegetable oil – 30 ml
• Flax seeds
• Sunflower seeds
• Sesame

3 ч3 ч 219

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. You need to load all the ingredients in a bread machine. First pour water and add vegetable oil, then flour, salt, sugar and the rest of the ingredients. All three types of seeds need very little leave, they still come in handy.

2. When all products are loaded, you should set the mode “Main”. When the breadmaker finishes kneading the dough and starts baking, after 5 minutes, open the device cover. Dough on top grease a little with vegetable oil and sprinkle with leftovers seed. Close the lid and let the bread maker go on with his business.

3. When the baking is over, remove the bread from the bowl and leave it cool down. Only after the bread has cooled can it be cut into portioned slices.

Keywords:

• bread