Dessert pizza with raspberries and almonds – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ready-made yeast dough for pizza (recipe for dough for pizza see here)
- Ghee
- Sugar
- 1/4 Art. raspberry jam
- 1/3 Art. mascarpone cheese or cream cheese philadelphia
- 3 tbsp. l powdered sugar
- 1/2 tsp vanilla powder
- Fresh raspberries, roasted almonds and icing sugar, for sprinkles
Recipes with similar ingredients: yeast dough, raspberry jam, mascarpone cheese, cream cheese, philadelphia cheese, icing sugar, vanilla powder, raspberries, almonds
Recipe preparation:
- Preheat the baking sheet in the oven to 230 ° C. Roll out the dough on slightly floured work surface in a round layer 30 cm in diameter. Grease with butter and sprinkle with sugar.
- Transfer the dough to a hot baking sheet and bake until golden color, approximately 8 min. Spread with raspberry jam and continue to bake another 2 minutes. Take out pizza from the oven and a little cool.
- Mix cream cheese, icing sugar, vanilla powder and distribute on pizza. Put raspberries on top and sprinkle almonds and powdered sugar.
