Dessert pizza with berries and cinnamon – a detailed recipe cooking. 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 serving of pizza dough
- 2 tbsp. l melted butter
- 4 tbsp. l sugar with cinnamon, portioned (see recipe below)
- 2 tbsp. mascarpone cheese
- 1 tbsp. l fat cream
- 2 tbsp. l lemon juice
- 1 tsp lemon zest (from 1 lemon)
- 2 tbsp. different berries (blueberries, blackberries, raspberries)
Cinnamon Sugar:
- 1 vanilla pod
- 1/2 tbsp. Sahara
- 1 tbsp. l ground cinnamon
Recipes with similar ingredients: cream, mascarpone cheese, lemon juice, lemon zest, yeast dough, vanilla pod, cinnamon, blueberries, blackberries, raspberries
Recipe preparation:
- Preheat the oven to 180 ° C. Cover the parchment baking sheet roll a roll of pizza dough to a thickness of about 0.5 see. Put the dough on a laid baking sheet and grease it. melted butter. Sprinkle 2 tbsp. l sugar with cinnamon and bake until golden brown, about 10-15 minutes. Cool the cake on the wire rack.
- Meanwhile, in a medium-sized bowl, mix the mascarpone cheese, cream, lemon juice and lemon zest. Spread with cheese mixture chilled cake. Lay the berries on top and sprinkle with the remaining sugar with cinnamon. Slice like pizza and serve. Sugar with cinnamon: Cut the vanilla pod in half lengthwise. Reverse side of the knife along the inner wall of the pod to to collect the seeds. Scrape the seeds into a small bowl. Add sugar and cinnamon and mix.
