Deep in the bread bowl – an interesting and original serving of snacks for friendly company. Better if you take a round or oval loaf of sourdough bread. You need to get the whole crumb out of it, fill the resulting bowl with sauce, and cut the cut crumb into pieces, fry and use for dipping in the same sauce. AT The dip used in this recipe is the popular American sauce Green Goddess of cream cheese, sour cream and mayonnaise with plenty of fresh herbs. The name of the sauce is obviously received due to the characteristic shade and divine taste, which will be even more amazing in combination with finely chopped shrimp. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr boiled shrimp without tails
- 220 gr cream cheese
- 1/4 Art. fresh dill + additionally for serving
- 1/4 Art. fresh tarragon
- 1/4 Art. fresh parsley
- 3 feathers of green onions (only white and light green parts), coarsely chopped
- 1/3 Art. mayonnaise
- 1/4 Art. sour cream
- Grated zest and juice of 1 lemon
- Spicy sauce
- 1 round or oval loaf of sourdough bread (diameter about 20 cm.)
- Olive oil to sprinkle
- Dipping crackers or vegetables
Recipes with similar ingredients: white bread, shrimp, cream cheese, dill, parsley, green onion, tarragon, mayonnaise, sour cream
Recipe preparation:
- Grind the shrimp in a food processor to make them in small pieces, not wiped. Transfer to a large bowl. Put cream cheese, dill, tarragon, parsley in a food processor, onion, mayonnaise and sour cream and chop until smooth masses.
- Add to the shrimp a mixture of cream cheese cream and lemon zest with juice, mix well. Add 0.5 tsp. salt a little black pepper and spicy sauce to taste. Cover with plastic film and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the oven to 200 ° C. Using a small serrated cut the crumb from the bread, leaving the shell 1 cm thick. Cut bread crumb into pieces and place on a baking sheet, sprinkle olive oil and a couple of drops of hot sauce. Toast in the oven within 5-8 minutes. Fill the loaf with sauce and sprinkle on top dill. Serve with toasted bread, crackers and / or raw vegetables.
