Deep-fried nutmeg pumpkin with spicy honey

Deep-fried appetizers always appeal to their mouth-watering the look, aroma and crisp crust that is hard to resist even those who eat a healthy diet. But in the days when you can make yourself a indulgence, or you want something unusual from simple ingredients, deep-fried pumpkin. Chop nutmeg pumpkin in thin slices, roll in double breading from wheat flour, yogurt, cornmeal and sage and fry in vegetable oil. Before serving, sprinkle with a spicy sauce of hot sauce and honey. Pumpkin slices are very crispy with необычным сладко-пряным вкусом. Photo deep-fried nutmeg pumpkin with spicy honey Time: 30min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 16 – 20 slices 0.3 cm thick. Peeled nutmeg pumpkin (1 medium pumpkin; grate on a grater-mandolin)
  • 1.5 tbsp. wheat flour
  • 1 tbsp. cornmeal
  • 2 tbsp. l finely chopped fresh sage
  • 1 tbsp. yogurt or kefir
  • Vegetable oil, for deep fat
  • 1/4 Art. honey
  • 2 – 3 tsp. hot sauce

Recipes with similar ingredients: nutmeg pumpkin, yogurt, spicy sauce, sage, honey

Recipe preparation:

  1. On a plate, mix 0.5 tbsp. l wheat flour and 0.5 tsp. salt. In a large bowl, whisk the remaining 1 tbsp. l wheat flour, cornmeal, sage and 2 tsp. salt. Pour the yogurt into a medium sized bowl.
  2. Roll the pumpkin slices in flour, dip in yogurt, then roll in the corn mixture by brushing the excess back into the bowl. Lay on a wire rack mounted on a baking sheet.
  3. In a large pan with a thick bottom, silt in a cauldron, heat 5 cm. vegetable oil to a temperature of 175 ° C on a thermometer for deep-frying.
  4. Combine honey and hot sauce in a small bowl.
  5. Next, fry the pumpkin in batches, turning once, until rosy crusts, about 4 minutes (if necessary, adjust the fire for maintaining the desired oil temperature). Transfer finished slices slotted spoon back to the grill to drain excess fat. Salt.
  6. Serve slices hot or at room temperature, sprinkled spicy honey.

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