Deep-Fried Cheese Balls

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 364,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  364,3kcal

• Rating

• Recipe

Delicious deep-fried cheese balls are a hot appetizer that will look great on the holiday table!

It is prepared quickly and easily at home, but its taste and smell will not leave indifferent to anyone! Let’s make this quick and aromatic appetizer for home gatherings in a sincere company!

Let’s get started!

Ingredients

0/6 ingredients

• Cheese – 200 g
• Eggs – 3 pcs.
• Wheat flour 1st grade (in the dough) – 4 tbsp. l
• Wheat flour 1st grade (for breading) – 3 tbsp. l
• Oil (for frying) – to taste
• Salt to taste

35 мин35 мин 364,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, separate the proteins from the yolks.
2. Beat the whites in the foam, add salt to taste.
3. Add flour and mix well.
4. Grate the cheese on a fine grater.
5. Add cheese to the dish and mix until smooth. you get sticky dough.
6. With wet hands, we roll up the balls and put them on a plate, which we sprinkled with flour. Roll all the balls in the flour.
7. Deep-fried. No need to turn them over. Oil should be enough for the balls to float.
8. We get our finished dish, put it on a napkin, and then on plate, decorate. Enjoy your meal!

Keywords:

• snacks
• at midday
• Festive table
• cheese