Danube salad of green tomatoes

five

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 102.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.36kcal

• Rating
  

  5 out of 5

• Recipe

Unusual workpiece, but her taste is simply amazing. Exactly It’s worth making a jar of this homemade salad for the winter.

Let’s get started!

Ingredients

0/9 ingredients

• Green tomatoes – 1.5 kg
• Carrots – 0.75 kg
• Onions – 0.75 kg
• Vegetable oil – 0.15 L
• Table vinegar – 0.15 L
• Sugar – 60 gr
• Salt – 50 gr
• Laurel leaves – 3 pcs.
• Black peppercorns – 15 amount

5 из 5 1 5 ч5 ч 102.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the tomatoes, remove the stalks from them, cut into large slices (4-8 parts).
2. Coarsely peel the peeled carrots.
3. Peel the onion and cut into not very thin half rings.
4. Mix all vegetables in one bowl, salt and leave on 4 hours.
5. Add sugar and spices to the vegetable mixture. vleiteuxus and oil.
6. Place the pot on the stove and cook the vegetables for 60 minutes. simmer, stirring them.
7. Put the salad in sterilized jars, pour it the sauce left at the bottom of your pan.
8. Roll up cans using a special key.
9. Turn the jars on the lids, wrap them in a warm blanket. After cool off for storage.

Keywords:

• Danube
• green
• tomatoes