Dahi in the yogurt maker

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 63.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63.91kcal

• Rating

• Recipe

Homemade thick natural yogurt is delicious dessert of the people of India. Children will definitely like it.

Let’s get started!

Ingredients

0/2 ingredients

• Milk – 2.3 L
• Natural yogurt – 50 ml

20 мин20 мин 63.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring the milk to a boil and remove it from the heat.
2. Cool milk, for this you can put a pan with milk in cold water. Ideal temperature for bacteria 45 degrees.
3. Fermented milk should stand motionless for a couple of hours warmer (for bacterial growth).
4. To thicken the yogurt, put your yogurt maker for 4-8 hours, pouring milk into it.
5. When the yogurt is ready, put it in the refrigerator. Keep can be up to 5 days.