Custard vanilla in a yogurt maker

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 308.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  308.37kcal

• Rating

• Recipe

Often for the preparation of cakes and other dishes vanilla cream. It’s not difficult to make it at home if you have hand eat a yogurt maker.

Let’s get started!

Ingredients

0/5 ingredients

• Pinch of vanillin
• Egg – 2 pcs.
• Egg yolk – 1 pc.
• Sugar – 100 gr
• Cream from 30% – 500 ml

15 мин15 мин 308.37

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Break the eggs into the saucepan, add another egg yolk, vanillin and sugar, beat all the products until a white froth.
2. Whip the cream, mix them with beaten eggs.
3. Pour this creamy mixture into 6 cups.
4. Pour water to the bottom of the yogurt maker (to the “max” mark).
5. Turn on the yogurt maker for 27 minutes.
6. Remove the yogurt cups with custard, give the cream cool a little, close the jars with lids and remove them in fridge.

Keywords:

• cream