Custard oat pancakes on kefir

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 136.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.11kcal

• Rating

• Recipe

Delicious custard oatmeal pancakes on kefir cooked in at home with love, will be a great option for a satisfying breakfast. Such pancakes can also be made at Shrovetide! If you a big fan of pancakes, but you’re tired of the same recipe, then it’s time to try something new and unusual!

Let’s get started!

Ingredients

0/8 ingredients

• oatmeal – 1 tbsp.
• flour – 3 tbsp
• fructose – 1 tbsp.
• chicken eggs – 4 pcs.
• water (boiling water) – 1 tbsp.
• butter – 50 g
• kefir – 500 ml
• salt – 1 pinch

30 мин30 мин 136.11

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind oatmeal until flour, you can use blender or coffee grinder. Sift along with wheat flour.
2. Pour with boiling water, mix and add cream butter. Mix again.
3. We cool the mass to room temperature, add the eggs.
4. Pour kefir, add fructose or sugar, salt. Everything mix well until smooth without lumps. We give the test infuse for about 15-20 minutes.
5. We heat the pan, grease it on both sides with oil goldenness. Uncooked pancakes will stick, but good fried very easily lag behind the surface.

Keywords:

• Pancakes
• Pancakes
• Pancake week
• oat pancakes