Custard kefir pancakes

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 162.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.7kcal

• Rating

• Recipe

These delicious pancakes are sometimes beautifully called “Vologda lace “because they are delicate and delicate. Resist impossible!

Prepare for one, two, three. Try cooking them right at home. now. And don’t forget to share the recipe with your friends.

Let’s get started!

Ingredients

0/8 ingredients

• Kefir – 1 cup
• Flour – 150 g
• Egg – 1 pc.
• Soda – 1/3 teaspoon
• Vegetable oil – 1 tablespoon
• Cool boiling water – half a cup
• Sugar – 1 tablespoon
• Salt – 1/3 teaspoon

25 мин25 мин 162,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix kefir, flour, sugar, salt and egg. Add soda to boiling water, quickly stir and pour into the dough.
2. By thorough stirring, bring the dough mixture to a homogeneous composition. It should look like low-fat sour cream. Leave on 5-10 minutes.
3. Pour the vegetable oil into the dough and again qualitatively mix. Better to use a whisk for this.
4. In a pancake or regular skillet, oiled, bake pancakes on both sides. At the same time, pour the dough gently and small portions, so that it spreads along the bottom of the pan with a thin layer. Fry on the one hand for about 1.5 minutes, and on the other – about 30 seconds.

Keywords:

• Pancakes
• custard pancakes
• Pancake week
• milk products
• Flour
• thin pancakes
• an egg