To keep curry powder better on pumpkin seeds, before add spices with a little coconut oils. A pinch of salt helps balance a warming scent curry powder . 
AT ремя: 25 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. raw pumpkin seeds
- 2 tbsp. l coconut oil
- 1 tbsp. l порошка карри
- 1.5 tsp coarse salt
Recipes with similar ingredients: pumpkin seed, curry
Recipe preparation:
- Preheat the oven to 150 ° C. Cover the parchment baking sheet paper. In a large bowl, mix pumpkin seeds with coconut oil so that they are well coated with it. Sprinkle curry powder salt and mix well. Put the seeds in one layer on prepared pan.
- Fry the seeds in the oven, mixing in the middle cooking and turning the baking sheet until golden brown, about 20 minutes Serve warm or roomy. temperature. Exit: 2 tbsp.
