Curry popcorn – a detailed recipe for cooking. друзьями: 
The photodishes: Anna Williams Time: 10 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (80 – 100 gr.) Popcorn for cooking in the microwave, to cook
- 4 tbsp. l (60 gr.) Butter
- 5 tsp Sahara
- 1/2 tsp curry powder
- 3/4 tsp coarse salt
Recipes with similar ingredients: popcorn, curry
Recipe preparation:
- Melt butter in a large skillet with medium temperature. Add sugar, curry powder and salt; Cook, stirring for 30 seconds Remove the pan from the stove, add popcorn and mix.
