Butter butter cookies based on butter and cream cheese that can be baked in several flavors options: with a simple creamy taste, as well as refreshing flavors of orange, lemon and lime. Bake it with everyone the proposed citrus fruits, adding the corresponding zest to the dough, and enjoy a cup of your favorite hot drink while dipping into it biscuit. The recipe also offers a vegan version based on margarine and vegetable cream cheese. The treat that comes with вкусу каждому. 
Time: 45 мин.Difficulty: easy. Quantity: 60 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Biscuit
- 1 tbsp. butter chilled but not straight from the refrigerator
- 120 gr. cream cheese, chilled but not directly from the refrigerator
- 1 tbsp. Sahara
- 1 tsp vanilla extract
- 1 and 3/4 Art. premium flour
- 1/4 tsp baking powder
- A pinch of salt
- Finely grated zest of 1 lime
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
Vegan Curd Cookies
- 220 gr margarine chilled but not straight from the refrigerator
- 120 gr. vegan cream cheese chilled but not straight from the refrigerator
- 1 tbsp. Sahara
- 1.5 tsp vanilla extract
- 1 and 3/4 Art. premium flour
- 1/4 tsp baking powder
- A pinch of salt
- Finely grated zest of 1 lime
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
Recipes with similar ingredients: premium flour, cream cheese, Orange zest, lemon zest, lime zest
Recipe preparation:
- Enjoy this cookie inspired by delicious feline with tongues, “delicate French tea biscuits. I love them with coffee, tea or even with thick hot chocolate – perfect for dipping! Or you can even dunk cookies in melted chocolate or caramel.
- Preheat the oven to 175 ° C.
- Put butter in the bowl of the stationary mixer, cream cheese, sugar and vanilla. Whisk on medium high. speed to a uniform consistency, about 1 minute. In a separate In a bowl, whisk flour, baking powder and salt. At the lowest speed gradually add the flour mixture to the butter and mix. Pour the dough into 3 bowls and gently mix in each 1 type zest, kneading 3 types of dough with citrus flavor.
- Put the dough in pastry bags with a diameter tip 0.5 cm., Or in durable plastic bags with cut corners. Squeeze strips onto a cold baking sheet not covered with paper 5 cm long at a distance of about 5 cm from each other. Bake in for 12-14 minutes or until golden brown. Bake in the same way cookies with other flavors.
- Remove cookies from the oven and cool on a baking sheet for a few minutes, then shift the spatula onto the wire rack and completely cool. Those who like just butter cookies may not lie zest, it is just as tasty without zest! Serve for tea, coffee, or just to chew … cookies are addictive!
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Vegan Curd Cookies
In a bowl of a stationary mixer, put margarine, vegan cream cheese, sugar and vanilla. Beat at moderate speed until smooth. consistency, about 1 minute (At this stage, the mixture will be slightly exfoliate. Do not worry – everything will work out. Scrape off the mixture with the walls of the bowl).
- In a separate bowl, whisk the flour, baking powder and salt. At the lowest speed, gradually add the flour mixture to oil and mix. Pour the dough into 3 bowls and gently mix 1 type of zest in each, kneading 3 types of dough with citrus flavor.
- Preheat the oven to 175 ° C.
- Put the dough in pastry bags with a diameter tip 0.5 cm., Or in durable plastic bags with cut corners. Squeeze strips onto a cold baking sheet not covered with paper 5 cm long at a distance of about 5 cm from each other.
- Bake for 12-14 minutes or until golden brown. Exactly bake cookies with other flavors as well. Take out cookies from oven and cool on a baking sheet for several minutes, then shift with a spatula to the grate and cool completely.
