Ellie Krieger adds just one teaspoon to this light salad sugar to soften the acid of vinegar and the sharpness of red onion and подчеркнуть свежесть огурцов. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cucumbers (900 gr.)
- 1 small red onion head
- 1.5 tbsp. l pickling salts
- 1 tbsp. l plus 1 tsp white wine or cherry vinegar
- 1 tsp Sahara
- 2 tsp dried dill or 2 tbsp. l fresh
Recipes with similar ingredients: cucumbers, red onions, dill, vinegar
Recipe preparation:
- Cut the cucumber lengthwise, remove the seeds and cut thin slices. Finely chop the onion in half rings. In a colander, mix cucumbers and onions with salt and let stand for 20 minutes to stood out and a stack of juice. Squeeze the liquid out of the vegetables and rinse them cold water. In a medium-sized bowl, combine vinegar and sugar. Mix well. Add cucumbers with onions and mix everything. Add the dill.
