The main ingredient in any Cuban sandwich is pork marinade Moyo. You can find ready-made bottled marinade in stores selling Latin goods, or use this recipe from the legendary Колумбийwith кого ресторана в г. Тампа. 
Time: 3 час. 5 minutes. Complexity: medium Quantity: one Cuban sandwich Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For pork:
- 2.3 kg boneless pork shoulder
- 1/2 tbsp. fresh lime juice
- 1/2 tbsp. fresh orange juice
- 8 large cloves of garlic
- 2 tsp dried oregano
- 4 bay leaves
- Salt and ground black pepper
For a sandwich:
- 1 slice of Cuban bread (23 cm.)
- 4 thin slices of glazed ham (approximately 110 gr.)
- 3 – 4 thin slices of Genoese salami with pepper (approximately 30 gr.)
- 2 thin slices of Swiss cheese (approximately 30 g.)
- 2 slices of pickled cucumber
- 1 tbsp. l mustard
- Softened butter for frying
Recipes with similar ingredients: pork, sandwich buns, ham, salami, gruyere cheese, mustard, lime juice, Orange juice, oregano, bay leaf, garlic
Recipe preparation:
- Cook the pork: With a knife, make small meat cuts and lay it with the skin down in the baking dish. In dimensional In a glass, mix lime juice and orange juice. Pour 1/4 tbsp. citrus mix in a food processor, add garlic, oregano, 1/2 tsp salt and 1/4 tsp pepper. Beat in pulse mode to state paste. Rub her pork by rubbing the paste into the incisions. Pour out the remaining 3/4 tbsp. juice on pork, squeeze laurel to the surface leaves. Cover and refrigerate for 3-6 hours.
- Preheat the oven to 180 ° C. Turn the pork upside down and bake for about 2.5 hours while the cooking thermometer is inserted into middle, will not show 71 ° C. Cool completely before cutting. (Leftover pork can be stored in a refrigerator in an airtight container up to 1 week.)
- Make a sandwich: Cut the bread in half lengthwise. On put the lower half of ham, 3 thin slices of baked pork, salami, cheese and pickled cucumbers. Inside grease the upper half with mustard. Heat over medium heat non-stick pan. Lubricate the sandwich outside butter, then put it in a pan and squeeze on top a heavy frying pan. Fry until golden brown, 3-4 minutes. сeach side (or use a sandwich press). Cut in half diagonally.
