Cuban sandwiches – a detailed recipe for cooking. Share with друзьями: 
Time:30 min. Difficulty: Easy Portions: 4
Recipe:
Cut in half lengthwise and then into 4 parts 1 French loaf of bread. Mix 2 tbsp. l mayonnaise and Dijon mustard and spread this mixture on bread. Put slices of Swiss cheese, ready ham, thinly sliced, baked pork, pickled cucumbers and cheese. Butter the sandwiches, then fry in a cast iron skillet over moderate heat, pressing with a heavy frying pan, 2 min. Flip, reduce heat to moderately weak and cook, pressing, until golden brown, yet minute. Quick pickled cucumbers: Bring to a boil 3/4 Art. water, 1/4 tbsp. table vinegar, add 3 tbsp. l chopped onions, 1 tablespoon of salt and sugar, a teaspoon of cereal red pepper and 3 minced cloves of garlic. Cook, stirring, 2 min In a bowl, fill with this marinade 1 large sliced peeled cucumber and mix. Refrigerate for 15 minutes. Recipes with similar ingredients: baguette, ham, gruyere cheese, Dijon mustard, mayonnaise
