Crudite is a healthy snack from a scattering of vegetables on a dish, which gained its popularity first in French cuisine, and then Across Europe and the United States thanks to a healthy diet. The main idea of a crude is that the dish is beautiful and originally laid out wholesome, tasty vegetables. It will be spectacular look, for example, crude in red-orange tones. Put in center of the bowl with dipping romesco sauce, and place around it baked gourd pumpkin and carrots, fresh radishes and bell peppers suitable shades, as well as smoked almonds to make delicious дополнить всё это овощное изобилие. 
Time: 40 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- Acorn pumpkin
- Carrot
- Sweet bell pepper
- Almond
- Radish
- Romaesco sauce for serving
Recipe:
Romesco sauce
Soak 1 New Mexico dried chili pepper in hot water for 10 minutes drain the water, then cut the stem and seeds. In the kitchen chop the combine 1 clove of garlic, 1 slice of toasted bread, 1/4 Art. smoked almonds and chili peppers. Add 2 tbsp. cut into 4 parts of tomatoes, 2 tbsp. l red wine vinegar and 0.5 tsp. smoked paprika; chop. Without stopping the combine, pour 3/4 Art. olive oil. Salt and add more paprika.
Acorn pumpkin
Cut in half, peel the seeds and cut the pumpkin with wedges 1 cm thick. Mix with olive oil, salt and pepper. Bake in the oven at a temperature of 220 ° C, mixing 1 time, until readiness, 15-20 minutes. (Pumpkin can be baked simultaneously with carrots.)
Small carrots
Trim carrots, then mix with olive oil, finely chopped dill, parsley and salt. Bake in the oven when at a temperature of 220 ° C, mixing in the middle of baking, until tender, 15-20 minutes.
Small bell peppers
Smoked almonds
Radish
Appetizer Recipe – Crude with Green Yogurt Dip. Recipes with similar ingredients: pumpkin, carrots, sweet peppers, radish, tomato sauce, almonds, wine vinegar, paprika
