Cheese appetizer with butter and olives – a detailed recipe cooking. 
The photodishes: Kon Pulos Time: 10 min. Difficulty: Easy
Recipe:
In a small bowl, mix chopped kalamata olives and 110 g. softened butter, sprinkle with sea salt. Serve mix as dip sauce for dipping sugar peas, young carrots and radishes, cut into halves. Recipes with similar ingredients: sugar peas in pods, carrots, radishes, olives
