Croutons with egg, cream and cheese

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 218.83kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218.83kcal

• Rating
  

  5 out of 5

• Recipe

Easy to prepare and tasty home-made snack for a sudden guests arrived. Can be done for breakfast.

Let’s get started!

Ingredients

0/6 ingredients

• Yesterday’s white bread – 8-10 slices
• Cream or milk – 50 ml
• Eggs – 2 pcs.
• Salt – a pinch
• Cheese – 50 gr
• Oil – for frying

5 из 5 1 20 мин20 мин 218.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs and cream a little, salt and add to them grated cheese, mix the mass.
2. We begin to dip the bread in the egg-cheese mass so that on each piece was necessarily cheese.
3. We spread the bread in a pan with butter.
4. Fry the croutons on both sides, the cheese will give a golden and tasty crust. Such croutons are good for breakfast, with coffee or tea! Good appetite!

Keywords:

• toast
• cream
• cheese