Crostini with pickled salad and sardines

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 145.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.33kcal

• Rating

• Recipe

Crostini is a delicious Italian appetizer of white slices of bread. Cooking such a dish at home is not at all difficult. Do salad in advance, so that it is well marinated.

Let’s get started!

Ingredients

0/12 ingredients

• Baguette – 1 pc.
• Red onion – 1 pc.
• Bulgarian pepper – 1 pc.
• Mustard – 1 tbsp. l
• Vinegar – 2 tbsp. l
• Canned fish (sardines in oil) – 1 ban.
• Lemon juice – 2 tbsp. l
• Parsley – 30 gr.
• Olive oil 3 tbsp
• Black salt and pepper to taste
• Green olives – 1/2 tins
• Olives – 1/2 cans

15 мин15 мин 145.33

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Bon appetit, I hope you had fun with us!

Steps

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1. Onions and peppers need to be chopped very finely.
2. In a bowl combine sweet pepper, onion, mustard and parsley. Pour in lemon juice, vinegar, olive oil, mix thoroughly, add pepper to taste and salt. Let the salad marinate in for several hours, leaving it in a cool place.
3. Cut the baguette into slices and fry until golden crusts (on both sides).
4. Remove pieces of baguette from the pan, let them cool.
5. Put the pickled salad on the baguette.
6. Put a slice of sardine, olive and olive on top of the salad, fasten everything with a skewer and decorate with greens.

Keywords:

• crostini
• olives
• sardine