Crostini with chicken liver paste – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: 25 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr chicken liver
- 5 tbsp. l chicken fat or olive oil
- 1 onion, chop
- 1 small sprig of fresh thyme
- 1/4 Art. sherry
- 1 tbsp. crushed salted crackers
- 1 hard boiled egg
- 2 tbsp. l fresh parsley
- Cayenne pepper
- Hard boiled eggs and radishes for decoration
Recipes with similar ingredients: chicken liver, onions, thyme, sherry, crackers, eggs, parsley, ground cayenne pepper, radish
Recipe preparation:
- Dry the liver, salt and pepper. Fry the liver in pan with 3 tbsp. l stirring chicken fat for 7 minutes; put in a food processor.
- Add another 2 tbsp to the same pan. l fat, onions and thyme, cook for 8 minutes. Stir in sherry and cook for 1 min; Add to food processor along with crackers, egg and parsley. Grind to a pasty state; Add salt and pepper to taste. Chill, then spread the fried bread with a paste. Sprinkle Crostini boiled egg and lay on top sliced radish.
