Make zucchini fried coins that can crunch like chips. Thin zucchini sliced in circles, crumbling in an egg and flour mix with cornmeal, dried basil and cayenne pepper and fry in oil in a pan until covered with golden crust. Choose the same size zucchini to make coins looked neat. They turn out delicious and piquant. Serve as an appetizer for beer or for a tasty snack. Their can also be used as an interesting component for салатов или сэндвичей. 
Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.5 tbsp. cornmeal
- 1/4 Art. wheat flour
- 1 tsp dried basil
- 1 tsp coarse salt + optionally to taste
- 1/4 tsp cayenne pepper
- 2 large eggs, slightly beaten
- Vegetable oil, for frying
- 2 medium-sized zucchini sliced in circles 0.3-0.5 thick cm.
Recipes with similar ingredients: corn flour, higher flour varieties, basil, ground cayenne pepper, eggs, zucchini
Recipe preparation:
- Cover the dish with paper towels. In a bowl, mix corn and wheat flour, basil, salt, cayenne and black pepper.
- In another bowl, beat the eggs.
- In a pan over medium heat, heat 0.5 cm. Of vegetable oil until it is heated, but smoke should not go.
- In small batches, dip the zucchini mugs into beat eggs, then roll in the corn mixture to completely cover them. Gently dip the zucchini into the oil, and fry until golden color, about 2 minutes on each side or until the appearance of a crisp. Remove from the oil with a slotted spoon and transfer to the prepared plate. Salt, cool slightly and serve.
