Crispy Salad

nineteen

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138kcal

• Rating

• Recipe

Tasty and satisfying salad with boiled chicken breast and crackers, cooked at home. In salad dressing vinegar 6% can replace with apple cider vinegar. Mix the salad directly just before serving to maintain crisp properties crackers.

Let’s get started!

Ingredients

0/10 ingredients

• 200 g white loaf
• 250 g chicken
• 150 g cheese
• 300 g of cucumbers
• 150 g onion
• 1 bunch of green lettuce
• 4 tbsp vegetable oil
• 3 cloves of garlic
• 1 tbsp vinegar 6%
• salt and pepper

45 мин45 мин 138

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Steps

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1. First, boil the chicken, removing the foam, cook another 20 minutes. We will analyze the cooled meat into fibers.
2. Cut the bread into a cube, fry in butter until golden brown.
3. Cucumbers cut into strips.
4. Cut the onion in half rings. Bitter onion for 10 minutes. boiling water, rinse with cold water.
5. Grind hard cheese through a fine grater.
6. For salad dressing, mix olive oil in a bowl, chopped garlic, salt, pepper, vinegar.
7. In a volumetric bowl, manually tear lettuce leaves, add everything prepared ingredients, pour dressing, mix.
8. Serve in a salad bowl.