Crispy Pork Sandwich – A Detailed recipe cooking. 
Photo of the dish: Эндрю МакколTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pork
- 700 – 900 gr. pork tenderloin
- 2 tbsp. buttermilk
- 3 tbsp. l spicy sauce for marinating meat
- 4 tbsp. peanut butter
- 1 tbsp. flour
- 4 large eggs, beat lightly
- 3 tbsp. chopped garlic croutons
Aioli sauce
- 1/2 tbsp. mayonnaise
- 1/4 Art. salsa with habaneiro
- A pinch of garlic in granules
Sandwich assembly
- 4 large buns, sliced and fried
- Sliced pickled cucumber and iceberg lettuce
Recipes with similar ingredients: pork, peanut butter, sauce salsa, iceberg salad, aioli sauce, steak sauce, rolls for sandwiches
Recipe preparation:
- Cooking pork: cut the tenderloin into four parts; using a meat mallet, beat off each bite until it is will become about 15 cm wide. Mix the buttermilk and marinade and put in baking dish, add pork, cover with cling film and pickle overnight or up to 2 days.
- In a large deep saucepan, heat the peanut butter on medium heat up to 180 ° С. Remove the pork from the marinade and season salt and pepper.
- Make a three-layer breading with flour, eggs and croutons placed in separate small bowls. Put the pieces first pork in flour, roll well. Dip the pork in the egg and give drain excess, then roll breaded until it is completely will cover the meat.
- Fry pork in batches until golden brown, 4 to 5 minutes. Put on a paper towel.
- Make aioli sauce: mix mayonnaise in a small bowl, salsa with habanero and granulated garlic. Season salt. Build a sandwich: lay crispy pork on toasted buns with small slices of pickles, chopped salad, and then grease aioli sauce. Serve with additional portion of sauce. Pork sandwich recipe.
