Crispy pasties on kefir

53

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 243.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  243.8kcal

• Rating

• Recipe

Many people like to treat themselves to delicious pasties. We are offering to you Another simple recipe for making pasties at home. Dough it turns out airy and crispy. Try and rate by dignity.

Let’s get started!

Ingredients

0/8 ingredients

• Kefir – 1 cup
• Egg – 1 pc.
• Stuffing – 400 g
• Onion – 2 pcs.
• Vegetable oil
• Flour
• Salt to taste
• Spices to taste

40 мин40 мин 243,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 cup of kefir into a deep bowl. Add 1 egg and a pinch of salt. Beat with a fork.
2. Gradually introduce flour into the mass, stirring constantly. Dough It should be thick, but not very cool. Put the dough on table and knead well.
3. For the filling, mix well the minced meat, spices, chopped finely onions, broth or water. The filling should be juicy.
4. Divide the dough into 10 parts. Roll out each piece. On put stuffing in the middle. Form a cheburek. Good roll up a rolling pin to prevent juice from flowing out. Cut the excess dough.

5. Chebureks to fry in a large amount of preheated vegetable oils.

Keywords:

• kefir dough
• chebureks