Crispy meat pancakes

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172kcal

• Rating

• Recipe

Thin, crispy, delicious crepes with crumbly and juicy meat filling – this is an option for both breakfast and dinner. This recipe will help to cook at home the most delicious in the world. pancakes that keep their shape perfectly and do not fall apart.

Let’s get started!

Ingredients

0/10 ingredients

• Milk – 500 ml
• Egg – 3 pcs.
• Flour – 250 g
• Sugar – 1 tablespoon
• Salt
• Vegetable oil
• Meat – 600 g
• Onion – 1 pc.
• Cream – 2/3 cup
• Pepper

2 ч2 ч 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare a tasty and simple dough. Sifted through sieve flour, break the eggs, add salt and sugar, mix. Pour milk and whisk until a foam forms. Add vegetable oil and stir the batter so thoroughly so that not a single lump remains.
2. On a large fire, heat the pan, drip a little oil on bottom. Scooping on 2/3 of the ladle, pour the dough into the pan, taking it at the same time by the handle and turning so that the dough spreads evenly. Bake pancake for 2-3 minutes, then turn over and fry with the other side for about 1 minute. So do with the whole test.
3. We use boiled, beef or pork meat for the filling, You can lamb for lovers. To do this, cut the meat into small pieces, put in a pan, fill with water, salt, add peppercorns and bay leaves, and cook about 40 minutes to readiness. Then we pass the meat through a meat grinder, the broth is not minced add.
4. Fry finely chopped onions until golden brown and mix him with minced meat.
5. To give the filling airiness and creamy taste, prepare the sauce To her. To do this, in a ladle, melt a piece of butter, pour 1/2 tbsp of flour, stir and boil in oil about 2 minutes, then pour the cream with constant stirring whisk, bring to a boil. Intensively beat the boiled mixture 2-3 minutes. Ready sauce mixed with minced meat.
6. We stuff pancakes with meat. To make the pancake tight, put the filling 1 cm from the edge. Wrap the bottom edge, then side, turn it over and make an envelope. We are careful not to there was tension, the pancake with meat should be even.
7. Take the pan again, drip the oil and fry our stuffed pancakes on both sides for 2 minutes.