Popcorn with crispy chickpeas and paprika – a detailed recipe cooking. 
Photo of the dish:Ralph Smith Time: 40 min. Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 430 gr. washed canned chickpeas without liquid
- 1 tbsp. l olive oil
- 6 tbsp. l (90 gr.) Butter
- 1 tbsp. l smoked paprika
- 12 – 16 Art. ready popcorn
Recipes with similar ingredients: popcorn, chickpeas, paprika
Recipe preparation:
- Preheat the oven to 230 ° C. On a baking sheet, mix the chickpeas in olive oil. Bake, stirring occasionally until chickpeas will become crispy in about 30 minutes.
- In a small saucepan, melt butter with smoked paprika. AT large bowl mix popcorn and crispy chickpeas; drizzle creamy with paprika oil, season with salt and mix again.
