Soft spinach leaves wrapped in a delicate creamy sauce with thin spicy nutmeg aroma. Creamy spinach is one of popular side dishes served in the USA for Turkey on a Day Thanksgiving or to the chicken for Christmas. But he is also excellent add to your taste any meat, grilled or baked in the oven. To cook creamy spinach you need to take well dried herbs and mix in cream-based sauce olive oil, milk and chicken broth, thickened with flour. BUT a little condensed milk without sugar will make the sauce even more tender and аппетитнее. 
Time: 20 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 packs of 300 gr. frozen chopped spinach, defrost
- 2 tsp olive oil
- 2 small shallots, finely chopped (approximately 0.5 Art.)
- 4 tsp flour
- 1.5 tbsp. 1% milk
- 0.5 tbsp. lightly salted chicken stock
- 2 tbsp. l concentrated milk
- A pinch of ground nutmeg
Recipes with similar ingredients: spinach, shallots, milk concentrated nutmeg
Recipe preparation:
- Squeeze all the water out of the spinach. In a large saucepan over medium heat heat the olive oil. Add shallots and fry, stirring, until soft, about 2 minutes. Add flour to the pan and fry, stirring for 30 seconds. Add skim milk and and prepare the broth, scraping adhered pieces from the bottom of the pan. Bring to a boil and cook for 2 minutes.
- Add spinach and simmer until tender, about 5 minutes. Intervene concentrated milk and nutmeg, salt and pepper.
