Creamy sauce with mushrooms and gorgonzola cheese pasta – detailed cooking recipe. Share with friends: 
Photo of the dish: Linda Xiao Time: 15 min. Difficulty: easy Servings: four
Recipe:
In a saucepan in 2 tbsp. l cook olive oil on moderately strong fire 450 gr. chopped mushroom mixture until the mushrooms turn brown and will not soften, about 7 minutes. Season with salt and pepper. Add 3 chopped garlic cloves and cook, stirring until it is softens, 30 sec. Add 1 tbsp. fat cream; bring almost to boil and cook until they thicken, 2-3 min. Mix with 350 column cooked fetuccini, adding the remaining if necessary from cooking pasta water (up to 1/4 tbsp.) to dilute thick sauce. Remove from heat and stir in 60 g. gorgonzola (she should melt and mix with the sauce); season with salt and pepper. Recipes with similar ingredients: fettuccine pasta, gorgonzola cheese, mushrooms, cream, garlic
