Louisiana can please an incredibly satisfying burger with kajun-style cutlet in a mixture of hot spices, and cheese melted from heat, with slices of ham and fresh green onions. You don’t have to look for burger sauce, just follow prescription. And you get a sauce based on mayonnaise, to taste reminiscent of a thousand islands sauce. And this is the whole South. Share with друзьями: 
Time: 1 hour. 40 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. ground beef from the shoulder blade
- 1/2 tbsp. mayonnaise
- 1 tbsp. l mustard
- 1 tbsp. l mustard
- 1 tsp hot sauce or more, optional
- 5 diced gherkins
- 1 feather of green onion (only the green part), finely chopped
- 1 tbsp. l finely chopped parsley
- 1 tbsp. l sweet paprika
- 2 tsp ground black pepper
- 2 tsp salt
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 4 sliced hamburger buns
- 2 tbsp. l canola oil plus lubrication
- 8 slices of cheese as thin as a sheet of paper
- 8 thin slices of ham
- 1 red onion, peeled and sliced in rings thick 0.7 cm
Recipes with similar ingredients: hamburger buns, minced meat beef, ham, whole grain mustard, spicy sauce, cucumber pickled, paprika, thyme, onion powder, garlic powder, ground cayenne pepper, green onion, parsley
Recipe preparation:
- Mayonnaise: mix mayonnaise, mustard, spicy sauce, gherkins, green onions and parsley in a small bowl, salt and pepper to taste. Cover and refrigerate at least 1 hour.
- Combine paprika, pepper, salt, thyme in a small bowl, garlic powder, onion powder and cayenne pepper.
- Form meat patties. Lubricate with vegetable oil, salt on both sides. Sprinkle 1 side of each cutlet with the mixture spice, spice meat, then sprinkle with vegetable oil before grilling.
- Light the grill to a high temperature. Preheat 2 tbsp. l vegetable oil in a cast iron skillet grill until it starts to shine. If you use cast iron skillet, place the patty in the pan and fry about 1.5 minutes to light char and crust of spices (be careful not to burn spices). Turn the patty over reduce heat to medium and continue to fry until desired degree of readiness. If you use a grill, fry grilled patties for about the same time. From above each cutlet, put 2 slices of cheese in the last 30 seconds. cooking, wait for the cheese to melt.
- Put the patties on the buns, put the ham on top, a little onions, mayonnaise sauce and potato chips. To hold together burger, use a skewer. Cheeseburger recipe “Jycy Lucy” with beef patty and cheese inside.
