Cream Cheese Rolls

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 189.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189.5kcal

• Rating

• Recipe

The recipe for home cooking delicious, simple rolls.

Let’s get started!

Ingredients

0/9 ingredients

• Nori 1 pack
• Salmon – 200g
• Processed cheese -1 unitary enterprise.
• Wasabi
• Ginger
• Soy sauce
• Fresh cucumber – 3 pcs.
• Rice for sushi – 400 g
• rice vinegar 6 tbsp. l

45 мин45 мин 189,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, three tbsp. l on 400 g of cooked rice.
3. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
4. Lay the nori down on the mat with the shiny side down. hands in vinegar water, lay out the rice, leaving a free space on top two cm wide
5. On the bottom edge, stepping back one cm, lay out the filling of the fish, cucumber, processed cheese (such as viola).
6. With two hands, we begin to roll the roll, lifting mat.
7. We bend, touching the edge of the rice.
8. Then we lift the edge of the mat, and roll the nori with the filling forward.
9. Cut the roll with a knife dipped in vinegar water so as not to sticking rice, into pieces about two cm wide.