Cream Cheese in Yogurt Maker

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

Delicate and delicious homemade dairy product. cooking! On the basis of such a cream cheese, you can make sushi, or Tiramisu, cheesecake and more.

Let’s get started!

Ingredients

0/5 ingredients

• Milk – 700 ml
• Cream 20% – 280 ml
• Sour cream 20% – 100 gr
• Curd cheese – 150 gr
• Salt – 1 tsp

15 мин15 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Milk needs to be heated to 40 ° C and mix it with cream room temperature.
2. Curd cheese and sour cream. Shuffle all to a homogeneous consistency.
3. Pour milk in parts and mix.
4. Put the trays for cottage cheese in a yogurt maker and pour on them mass.
5. Turn on the yogurt maker.

   Time for preparing

   will be 14 hours.

6. Remove the trays from the yogurt maker. Lift over the drain trays containers, turn them 180 ° and set in drain trays.
7. Put the mass in the refrigerator for one hour, then drain whey from trays and put the mass in the refrigerator for another 5 hours.
8. After 5 hours, the cream cheese will be ready.