Cranberry Mousse

6

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 194.75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.75kcal

• Rating
  

  5 out of 5

• Recipe

A delicious airy dessert that can be easily and quickly cook at home. Make it a must in the cranberry season!

Let’s get started!

Ingredients

0/3 ingredients

• Cranberries – 300 gr.
• Brown Sugar – 250 gr.
• Rice flour – 50 gr.

5 из 5 1 15 мин15 мин 194.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash cranberries and knead in non-oxidizing dishes. Add 200 ml boiled cooled water and squeeze the juice. We leave the juice, and the cake put in a pan with 300 ml. water and cook for 5 minutes.
2. Add sugar to the filtered broth and bring to a boil. Constantly stirring, add rice flour and cook for 4 minutes on minimum fire.
3. Remove from the stove and add the juice. Mix well and give cool slightly. Beat mass with a mixer for 5 minutes at high speed.
4. We put it on the dishes and put in the refrigerator for 1 hour.
5. Before serving, you can garnish with fresh cranberries. Have a nice appetite!