Cranberry Mousse with Semolina

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 142.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.69kcal

• Rating
  

  5 out of 5

• Recipe

Homemade cranberry dessert with semolina is prepared quickly and easily. This delicious mousse will surely be your favorite treat if you will do it once.

Let’s get started!

Ingredients

0/4 ingredients

• Cranberries – 1 cup
• Sugar – 1 cup
• Manka – 1 glass
• Water – 2 cups

5 из 5 1 1ч 25мин1ч 25мин 142.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Whip the cranberries with a blender. Add a third of a glass of water, mix and strain through cheesecloth. Put the resulting juice in side.

2. Pour the remaining water into the pan, add the squeeze there berries, sugar and boil for ten minutes.

3. Strain the resulting syrup and put it on fire.

4. Pour the semolina portionwise into the cooking container and cook 15 minutes, stirring constantly.

5. Add cranberry juice to the resulting mass and beat with a whisk or mixer. Pour into serving glasses.

6. Put the mousse in the refrigerator for an hour. Decorate before serving berries.

Keywords:

• Cranberry Mousse